A New Year’s party is never complete without a variety of sweet and savory snacks. To help inspire your party cuisine, here are three easy to create party snack tray recipes.

Gourmet Cheese and Charcuterie Board

Ingredients:

A selection of cheeses (brie, aged cheddar, gouda)

A variety of cured meats (prosciutto, salami, chorizo)

Assorted crackers and artisan breads

Nuts (almonds, walnuts)

Fresh and dried fruits (grapes, figs, apricots)

Olives and pickles

Honey and mustard for dipping

Instructions:

Choose a large platter or wooden board.

Arrange the cheeses and meats in separate groups on the board.

Add crackers and breads in small stacks or baskets.

Fill in gaps with nuts, fruits, olives, and pickles.

Place small bowls of honey and mustard on the board for dipping.

This classic and elegant cheese and charcuterie board is always a hit. It offers a perfect balance of savory and sweet, creamy and crunchy.

Veggie Delight Platter

Ingredients:

A variety of fresh vegetables (carrots, bell peppers, cucumbers, cherry tomatoes)

Hummus and ranch dip

Pita bread and pretzels

Instructions:

Cut the vegetables into bite-sized pieces or sticks.

Arrange the vegetables around the outer edge of a large platter.

Place small bowls of hummus and ranch dip in the center.

Add pita bread and pretzels to the side of the platter.

This veggie delight platter is not only colorful and healthy but also a refreshing option amidst the rich party foods.

Sweet and Savory Asian-Inspired Tray

Ingredients:

Spring rolls and dumplings

Sweet chili sauce and soy sauce for dipping

Sushi rolls (optional)

Edamame sprinkled with sea salt

Fresh slices of mango and pineapple

Instructions:

Arrange spring rolls, dumplings, and sushi on a large tray.

Place small bowls of sweet chili sauce and soy sauce for dipping.

Add a bowl of edamame to the side.

Fill any empty spaces with slices of mango and pineapple.

This Asian-inspired tray is a delightful mix of sweet and savory flavors, offering a unique and tasty experience.

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